Nov 24, 2021 – Wednesday Evening at Carlotta and JonCarlo’s House

Carlotta and JonCarlo (the head chef at La Moscadella and also Carlotta’s husband) invited us over for drinks and appetizers on this evening. We had thought we were only going to be able to stay about an hour before we had to head to the planned dinner. But, as it turned out, those plans were able to be cancelled to give everyone a free night and the majority of the group was thrilled to have the opportunity to come visit them in their home. It’s such a personal gift, when you are invited into the home of local for a visit.

The rest of the group had spent the day (after the lunch at the winery) in Montepulciano shopping for copper cookware. Their cooking class in Il Silene the day before with a Michelin chef, had them all inspired to upgrade their cookware. They would be heading to Carlotta’s straight from Montepulciano. Heidi and Jeff decided to stay in by the fire after their massages and have an evening of rest. So, with that, I headed solo from the farm over to Carlotta’s house in Tora di Sienna for a 5:45pm arrival. I had been there a twice before – once with Carla and once with Dana, so it felt familiar to me, including the location of parking out front, if I could find a spot. There was one wide open for me, despite the time of day (Italian rush hour) which made me happy to see.

Everyone arrived around the same time and we entered a cozy little Italian haven complete with welcoming hosts, a wood stove (stove) and a WWII salami slicer in the corner. Everyone needs one of those! Jon Carlo was at the stove whipping us up a little combo appetizer of polenta, sausages and caramelized onions, while simultaneously adding wood to the stove. They had so many fun appetizers – more than we needed even for a full dinner. So this offering along with the different proseccos, wines, and after dinner digestives were just perfect.

Loved all of these little eclectic tiny glasses that Carlotta pulled down for us to drink our digestives from.

We all stayed until about 9pm and really enjoyed this intimate time with the both of them in their home. It was amazing how they were able to fit ten of us into the small dining area and it seemed like more than enough. They said they were both excited to be able to entertain again and host a small gathering. This was a first for them since before COVID.

Guests gathered around JonCarlo enjoying a nice chat with our favorite chef.

Being at the farm without Carlotta and Marta as constant guides and support feels different. We are happy they are both in new jobs that give them more of their time to be with their families, but bummed that we don’t get to see them as much during the week. They have been fixtures and part of what has made the experience exceptional for each guest. As I hugged Carlotta goodbye before I left I said, ‘I sure hope we get to see you again.’ She replied, ‘Of course you will, it’s only Wednesday.’ I had hoped that was true!

The group texted me this photo after I was already in bed upstairs. ‘Come on down, Luciano is waiting for you.’

I was happy to get back to the farm a little earlier this night and get to bed. I was dragging and knew there was a truffle hunt in the morning. My plan was to be in bed by 10pm and get a good night’s rest. After I get washed up and PJs on and in bed, I get a text from downstairs. “Oh Lisa, we’re in the meeting room with your favorite (Luciano) and he’s asking for you!! Come quick!!” I responded, “#notgonnahappen in my PJs in bed.” Then someone asks, “What would Carla do?” I respond, “Carla would be hiding under her covers unless Debbie personally flew here from Mexico to pull her out of bed.” With that I send down a picture of me with puckered lips and ask them to show it to Luciano and tell him I am sending him a kiss goodnight. Buona Notte.

#notgonnahappen – Please show Luciano this picture for his kiss goodnight.